In THe Pit
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Why this is your guide to becoming THE PITMASTER of your backyard!
At House of Que’ we take pride in serving the best Texas Style Barbecue you can find with Pitmaster Mike Rodriguez leading the charge for both Hoboken and Weehawken locations.
Mike Rodriguez hails from the Texas school of barbecue, having grown up in Longview, in the northeast portion of the Lone Star State. “BBQ to me back home is an event—I’m talking day-long, where you’re smoking pork shoulders and briskets the night before,” says Rodriguez, who has over 25 years experience in the barbecue business, from Texas to NYC. And now he’s ready to share all his experience and knowledge in weekly segments where he will teach you how to make Texas Style Barbecue in your backyard.
Our weekly segments we will teach you everything you need to know about Texas Barbecue including how to season and smoke Main Dishes, Appetizers, Sides, and even make Craft Cocktails that will pair perfectly with any dish you serve!
Stay tuned for episodes that will be released every Friday on Instagram and Facebook and will also be broadcasted on our website!