MICHAEL RODRIGUEZ
PITMASTER
Rodriguez hails from the Texas school of barbeque, having grown up in Longview, in the northeast portion of the Lone Star State. โBBQ to me back home is an eventโIโm talking day-long, where youโre smoking pork shoulders and briskets the night before,โ says Rodriguez, who has over 25 years experience in the barbeque business, from Texas to NYC.
โEveryone has their idea of barbeque,โ says Rodriguez, acknowledging the subjective nature of the genre.
โStay true to what youโre trying to do. This is my style, and thatโs what I want everyone to experience.โ